The sauce on these Apricot Sesame Chicken Skewers with Grilled Asparagus is so good people want to drink it. No. Lie.
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Apricot Sesame Chicken Skewers with Grilled Asparagus:

Tender, boneless, skinless chicken breasts cut into cubes and skewered, grilled to perfection and then drenched in a fabulous sweet and spicy sauce! The sauce is made with sweet shallots, tangy apricot preserves, ginger, teriyaki, orange juice and spicy red pepper flakes. The combination is fabulous.

The Asparagus:

Brushed with olive oil and sea salt, then grilled right alongside the chicken skewers this asparagus is so easy, simple and delicious. 

What to Serve it with:

I love to serve this chicken and asparagus with my Jeweled Moroccan Couscous….dipping the couscous into the sauce….divine!

Tips and what you need: You can use traditional apricot preserves or sugar free (sweetened with stevia) for this recipe. I prefer the thick syrupy teriyaki sauce,  like this!

This is a Spiker family favorite! I use organic low sugar apricot preserves, but the sweeter works well too. If you use more than 3 large chicken breasts be sure to make more…

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