The sauce on these Apricot Sesame Chicken Skewers with Grilled Asparagus is so good people want to drink it. No. Lie.
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)
Apricot Sesame Chicken Skewers with Grilled Asparagus:
Tender, boneless, skinless chicken breasts cut into cubes and skewered, grilled to perfection and then drenched in a fabulous sweet and spicy sauce! The sauce is made with sweet shallots, tangy apricot preserves, ginger, teriyaki, orange juice and spicy red pepper flakes. The combination is fabulous.
Brushed with olive oil and sea salt, then grilled right alongside the chicken skewers this asparagus is so easy, simple and delicious.
What to Serve it with:
I love to serve this chicken and asparagus with my Jeweled Moroccan Couscous….dipping the couscous into the sauce….divine!
Tips and what you need: You can use traditional apricot preserves or sugar free (sweetened with stevia) for this recipe. I prefer the thick syrupy teriyaki sauce, like this!
This is a Spiker family favorite! I use organic low sugar apricot preserves, but the sweeter works well too. If you use more than 3 large chicken breasts be sure to make more…
Read full article fromSource
Be the first to write a comment.