This Brussels Sprouts and Fingerling Potato Hash is all dressed up for the holidays! Of course you can serve it anytime, but the colors make it a perfect festive dish for the holiday table.
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About This Dish:
I make this recipe using creamy fingerling potatoes cooked to crispy perfection alongside caramelized shallots, red bell peppers and Brussels sprouts. This dish is so flavorful, delicious, heavy on veggies, gluten free, with a dairy free/whole 30 option. What could be better?
Oh… thickly sliced pancetta…that’s what could be better! The pancetta gives this dish that salty bite.
And it’s all cooked together in one pan.
Notice how the sprouts and onions are caramelized, just gorgeous! You can serve plain or garnish with fresh pomegranate seeds when in season. To see how to easily seed a pomegranate, click!
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