I like my breakfast simple. A few ingredients, filling, hearty, and delicious. These Crispy One Pan Potatoes with Eggs fit the bill nicely. They also happen to be easy on the wallet and budget friendly!
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How to Make Crispy One Pan Potatoes:
Let’s start with the taters! I like to use new rose potatoes in the recipe, basically because I am lazy and there is no peeling required. But also because they taste amazing. I cook them in butter or ghee until the edges are brown and crispy…
…then I make wells with the back of a spoon and crack the eggs right into the wells, cover with a lid and cook until the whites are set and the yolks are runny. This breakfast is to die for!
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