Sweet, savory, and salty these Goat Cheese Stuffed Bacon Wrapped Dates are the appetizer dreams are made of!
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How To:

Making these little flavor bombs is actually very easy. We start with Medjool dates, make a little slice to remove the pit and then spoon a little goat cheese where the pit used to be. Then wrap with bacon and pop in the oven until crispy!

Flavor Options!

Want to spice things up? Add a little jalapeño to that goat cheese. If you want to sweeten the deal roll in maple syrup before baking. No matter which you choose the result will be nothing short of mouth watering!

Add Them To A Platter!

Served alone these are exquisite but I also love to add them to my Ultimate Mediterranean Appetizer Platter!

What you need: a rimmed baking sheet (like this) unbleached parchment paper (like this)

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