Greens with Pomegranate Vinaigrette is one of my favorite holiday salads, but truth be told I serve it as long as pomegranates are in season. Pomegranates are high in inflammation fighting antioxidants and the seeds look gorgeous in a salad. So I take advantage while I can.
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Greens with Pomegranate Vinaigrette:

This salad is made with baby greens, sweet sliced apples, caramelized pecans, soft creamy goat cheese, tangy dried apricots and pomegranate seeds.

LEARN TO SEED A POMEGRANATE THE EASY WAY:

Using fresh pom seeds in recipes doesn’t need to be a time consuming mess. In fact you can seed a pomegranate in two minutes flat. See my tutorial here.

 THE DRESSING:

The key ingredient to this amazing pomegranate vinaigrette is pomegranate syrup. You can make your own by reducing pomegranate juice or to save time, buy the syrup already reduced. I have done both and each is fantastic. If you choose to reduce the pomegranate yourself, you will need a little extra time. You can find 12oz Pomegreat here, or save money with the 24 oz size.

How to…

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