Greens with Pomegranate Vinaigrette is one of my favorite holiday salads, but truth be told I serve it as long as pomegranates are in season. Pomegranates are high in inflammation fighting antioxidants and the seeds look gorgeous in a salad. So I take advantage while I can.
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)


Greens with Pomegranate Vinaigrette:

This salad is made with baby greens, sweet sliced apples, caramelized pecans, soft creamy goat cheese, tangy dried apricots and pomegranate seeds.


Using fresh pom seeds in recipes doesn’t need to be a time consuming mess. In fact you can seed a pomegranate in two minutes flat. See my tutorial here.


The key ingredient to this amazing pomegranate vinaigrette is pomegranate syrup. You can make your own by reducing pomegranate juice or to save time, buy the syrup already reduced. I have done both and each is fantastic. If you choose to reduce the pomegranate yourself, you will need a little extra time. You can find 12oz Pomegreat here, or save money with the 24 oz size.

How to…

Read full article fromSource