When it comes to apricots, there’s good news and bad news. The good news is that they are delicious, have anti-inflammatory properties, and are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What’s more, they’re high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease. Now for the bad news, apricots are only in season from early May until the end of July. In other words, make this gorgeous Grilled Apricot and Blueberry Salad STAT!
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What’s in The Grilled Apricot and Blueberry Salad?
Some really good stuff! Tender leafy greens, herbed goat cheese, grilled apricots, and fresh blueberries make one heck of a flavorful salad, but when it’s drizzled with a sweet honey vinaigrette…it’s just over the top! Now, if you happen to have other berries or nuts you want to throw in, I am never opposed to that.
The Honey Vinaigrette:
Honey vinaigrette is the perfect match for grilled apricots and herbed goat cheese, and it’s as easy as whisking together olive oil, a quality vinegar and honey. For this recipe I offer two options: a white balsamic (my first choice) or a Champagne Vinegar. Both are lovely and easy to find.
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