If you don’t know How to Make Fresh Basil Pesto, I am here to help. There is nothing like fragrant basil pesto to liven up a simple meal. Whether you toss with pasta or potatoes, spread on grilled cheese sandwiches or pizza,  or use to top salmon, fresh beats the jar every time!
(This post contains affiliate links from which I may make a commission, your price remains the same)

 

Let’s Talk Basil:

When it comes to basil, fresh is best! Growing your own in a raised bed herb garden is a great way to go, but if that isn’t going to work for you I find that buying a basil plant is the most economical way to use basil. I keep one or two plants on my porch or counter and pick leaves as I need them. A plant usually lasts me a month and costs $2.99 at Trader Joe’s whereas an already picked bunch costs $4.99 and only stays good a few days.

 

How to Make Fresh Basil Pesto:

To make pesto you will need a food processor. If a big one isn’t in your budget, Cuisinart makes a fabulous mini processor for around $35! (affiliate links)

 

 

Simply mince fresh…

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