I have been meaning to post the recipe for these Roasted Baby Potatoes with Pesto for a while now. I don’t know what took me so long, they are seriously the best potatoes ever. And so easy!
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)
Roasted Baby Potatoes with Pesto
Roasted to perfection, then tossed in the freshest basil pesto these baby spuds make the perfect side dish for chicken, fish or beef.
The Pesto Offered is Two Ways: Traditional and Dairy Free
Homemade pesto literally takes two minutes to make and it stands head and shoulders above any store bought or jarred pesto.To avoid waste and get the freshest possible pesto I prefer to buy/grow a basil plant and use what I need as I need it. When I buy cut basil it always browns and dries out before I can use it all. For my Traditional Pesto recipe using Parmesan, click here. For my Whole 30, Vegan and Dairy free version click here! Both are amazing.
So How Easy Is It Really?
While potatoes roast, simply place garlic, basil, parmesan (or nutritional yeast), pine nuts, a little sea salt and extra…
Read full article fromSource