Hello friends! Today I am happy to bring you a new breakfast recipe…it’s been quite a while, but I promise this one is worth the wait. Allow me to introduce you to my Sour Cream Pancakes with Seasonal Fruit. Pancakes with just a little added tanginess!
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Let’s Talk About These Sour Cream Pancakes with Seasonal Fruit:
Adding a bit of sour cream to traditional pancakes adds a silky texture and a bit of a tangy flavor. So if you are already a pancake lover, you’re about to love them even more.
Top with Fresh Seasonal Fruit and Make This Recipe All Year Long!
After cooking up these incredible flapjacks, simply spread with some creamy butter and drizzle with warm maple syrup (the real stuff please, no maple flavored corn syrup…I beg you) then top with sweet, fresh fruit. This recipe has no season because you can use whatever fruit is in season at the time you are making it. In spring and summer use fresh berries of any kind, kiwi, bananas, or stone fruits like cherries, peaches, apricots, and even plums! In fall and winter you can add thinly sliced apples or pears sautéed in a little butter and cinnamon , persimmons or pomegranate seeds!
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