We here in California LOVE Mexican food. It is a staple. And if you can keep it simple and make it at home then why not? This Spicy Lime Chicken is unbelievably easy to make, delicious and Whole 30/Paleo/ Keto compliant!
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Spicy Lime Chicken:

I use bone in, skin on thighs for this recipe. If you prefer to toss in a couple of breasts you may, just know they won’t be as tender and juicy as the dark meat. If you choose to use breasts, make sure they are as close to the size of the thighs as you can get and again, they should be bone in, skin on. I know a lot of you shy away from skin on, I urge you not to. The best way to get moist, tender chicken is to keep the bone in and skin on. And, all the flavorful herbs and spices are on the skin! This flavorful chicken roasts in the oven in 20-25 minutes. Drizzle with fresh lime juice and sprinkle with red pepper flakes….amazing.


If You Want to Bump it Up a Notch, I have Two Suggestions:

If you want to take an already amazing recipe and make it even more so, serve along with my Tomato and Avocado Salad with Lime Vinaigrette!

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