Get out your pie tins because today we are making The Organic Kitchen Spinach and Kale Quiche with Four Crust Options. Quiche is so easy to make, I am always surprised to hear people are too intimidated to try it. Making quiche is as simple as whisking together eggs, cream and veggies, and pouring in a pie tin! And there are so many options with quiche, even with the crust. I am going to give you four choices for the crust in the recipe, a traditional pie crust, a gluten free choice, a grain free choice and a crustless version.
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Spinach and Kale Quiche with Four Crust Options:

This quiche is chock full of veggies, namely spinach, kale and shallots. We chop them fairly finely so they are easily mixed throughout the pie.


Bacon gives this quiche that added salty bite. Want even more bacon flavor? Be sure to sauté the onions with the bacon fat! Of course you always have the option to keep this quiche vegetarian.


That is my wonderful Wusthof 8″ Chef’s Knife by the way…I highly recommend it!

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