If you loved my Maple Spice Rubbed Pork Roast but are doing a Whole30 now, I have good news for you! You do not have to miss out on moist, tender pork roast, because I came up with a delicious Whole30 Spice Rubbed Pork Roast you’re going to flip over. In my humble opinion there aren’t many meat dishes that surpass a slow roasted pork shoulder. This recipe is incredibly tender and so gloriously packed with flavor, it’s truly melt in your mouth good. And trust me when I tell you it’s easy, because it is just SO.DARN.EASY!
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The Whole30 Spice Rubbed Pork Roast:

This roast is smothered in a flavorful spice rub then rests in the fridge overnight. The next morning you wrap it up tight in foil and pop it in the oven to slow roast for 10 hours at a very low temp. Seriously, that’s it. Rub, wrap, roast!!! 

The Spice Rub, It’s all About That Base.

This rub is actually a paste rather than a dry spice rub. I use Dijon mustard and unsweetened apple sauce as the base. The mustard adds a ton of flavor and the applesauce adds a mild  sweetness that would usually be provided by brown sugar or maple syrup (which are both off limits on Whole30) Then I add sweet paprika, garlic, onion, chili powder, cayenne pepper, dry mustard, and sea salt, and whisk it…

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