Summertime is coming to a close, which is a little sad. But we are bidding the season goodbye with these amazing Zucchini-Corn Fritters, which definitely makes me happy!
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What’s in Zucchini-Corn Fritters: 

Not much! There’s the obvious: zucchini, corn, flour and egg,  but I also add sea salt, freshly ground pepper, chives and lemon zest to bump up the flavor.

The Key To Avoiding a Soggy Fritter: 

No one wants a soggy fritter. So how do you avoid that? By salting your grated zucchini allowing that salt to draw out the water, then you press the excess water out in a dish towel or even a paper towel. Super simple!

 

The Perfect BBQ Side Dish!

Serving these alone is a great option, but they also make a great side dish to my BBQ Tri-Tip or BBQ Chicken Breasts!

MAKING THIS RECIPE GLUTEN OR GRAIN FREE AND JUST AS GOOD!

To make these Zucchini-Corn Fritters gluten free, I have a couple of recommendations. Not all gluten free flours are created equal. I recommend Jovial Gluten Free Pastry Flour for GF…

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